Industry News

We are Prepared!

We were at Innoveat 2018 last week and launched our fantastic, shiny new website at the show !

A real weekend crowd pleaser. Confit duck with crispy skin, truffle, honey & mustard mayonnaise all topped with gooey goats cheese in a Brioche Bun….

One perk of working in the food industry is the opportunity to attend some excellent exhibitions. Lunch! 2018 is no exception…

There is no better feeling as a chef than to have a brand new kitchen… to celebrate, we have played around with some ideas…

After months of hard work behind the scenes and several arguments about the colour of the lockers, we are just a chop of an onion away, watch this space.